With no idea of what to expect, we stepped onto Uruguayan soil. Our mission was the so-called "expat shuffle," a short jaunt out of Argentina to renew our 3 month visas. We crossed the murky and uninviting Tigre River on the surprisingly opulent Eladia Isabel Ferry, complete with a blond singer in a black dress performing her rendition of Elvis Presley's "Only You" and other "international classics" as on-board entertainment – at 11:30 in the morning.
We landed in Colonia, where a strange sensation immediately took hold of us. As our lungs began to open up, we realized that it was the air... It was clean. After so much time absorbing the smog and bus exhaust in Buenos Aires we had grown unaccustomed to the normal mix of nitrogen, oxygen, and carbon dioxide.
Tall trees line the wide streets of Colonia and an autumnal scent wafted through the air. After a warm welcome at our hostel, we set off to explore the town. We wandered among fallen leaves and through cobblestone streets, enjoying the warm sun and cool breezes coming off the water. Absolute tranquility.
(These care have exclusive restaurant seating inside)
Colonia is touristy but not overwhelmingly so. Small artisan shops sell crafts from all over the country. In one we found a little magnetic puzzle showing an upside-down South America. It's arbitrary to decide that the North is the top of the world and I've always loved the idea of turning that on its head. The old town is filled with colorful colonial buildings and the stone ruins of old Portuguese outposts. Relaxed restaurants feature live Bossanova music and serve Uruguayan classics like matambre- steak cooked in milk - and chivitos - delicious steak sandwiches garnished with egg, ham, bacon, peppers, lettuce, tomato, olives, and cheese.
We continued to enjoy chivitos and Uruguayan wine over the next few days in Montevideo. The mellow "little sibling of Buenos Aires" marks the spot where the Tigre River loses its murky color and enters the Atlantic. It's surrounded by deep blue water and the walls are lined with fishermen enjoying the sun and drinking large cups of mate, the tea that comprises half the Uruguayan diet (the other half is beef). The plazas are green and filled with people, trees line the avenues, and there's a uniquely relaxed vibe that pervades the city.
It's the perfect place to sit outside on a sunny afternoon having a few beers and watching sailboats and windsurfers navigate the waters. We even watched a rock-and-roll cover band in the pub below our hotel, where we met an old hippie who had been living outside the city for 30 years. As he guzzled a few Bud bottles he explained that he somehow supported himself by selling marine fossils to beer companies, but he took off before we could clarify whatever the hell that meant.